A Christmas Feast
Mr Charles Dickens cordially invites you to his splendid Christmas celebration. His staff with provide a sumptuous three-course meal, joined by a live fiddle while he performs his latest tale, A Christmas Carol.
Experience A Christmas Carol, like never before, in our immersive dining experience. You will be entertained by Mr Dickens himself while enjoying tantalizing food, live music and cocktails.
This is an adult only event.
Three nights only, don't miss out!
Dates: 20th, 21st and 22nd of December.
The evening will begin at 7.30pm (doors open at 7pm).
The menu for the evening:
Pre-starter
Olives and a selection of warm Artisan Bread with Butter and Olive Oil and Balsamic Dip
To start
Homemade Chicken Liver Parfait with Salad and Christmas Chutney (GF)
Homemade Mushroom Pate (vegetarian option, plus can be vegan)
Main course
Ballotine of Chicken with a Festive Pork Stuffing and a Cranberry Port Sauce
Festive Nut Roast Wreath (vegetarian option, plus can be vegan and GF)
Both served with Roast Potatoes and Honey Parmesan Carrots & Parsnips
To finish
Festive Sticky Toffee Pudding with a Toffee Rum Sauce and Local Ice Cream. (Can be GF & Vegan)
Vegetarian, gluten free and vegan can be selected at checkout, if required.
Any questions, please email [email protected]
Ticket options
Mr Charles Dickens cordially invites you to his splendid Christmas celebration. His staff with provide a sumptuous three-course meal, joined by a live fiddle while he performs his latest tale, A Christmas Carol.
Experience A Christmas Carol, like never before, in our immersive dining experience. You will be entertained by Mr Dickens himself while enjoying tantalizing food, live music and cocktails.
This is an adult only event.
Three nights only, don't miss out!
Dates: 20th, 21st and 22nd of December.
The evening will begin at 7.30pm (doors open at 7pm).
The menu for the evening:
Pre-starter
Olives and a selection of warm Artisan Bread with Butter and Olive Oil and Balsamic Dip
To start
Homemade Chicken Liver Parfait with Salad and Christmas Chutney (GF)
Homemade Mushroom Pate (vegetarian option, plus can be vegan)
Main course
Ballotine of Chicken with a Festive Pork Stuffing and a Cranberry Port Sauce
Festive Nut Roast Wreath (vegetarian option, plus can be vegan and GF)
Both served with Roast Potatoes and Honey Parmesan Carrots & Parsnips
To finish
Festive Sticky Toffee Pudding with a Toffee Rum Sauce and Local Ice Cream. (Can be GF & Vegan)
Vegetarian, gluten free and vegan can be selected at checkout, if required.
Any questions, please email [email protected]
Our payments are processed using : Payyo
